Imperial Stout Recipe - SANTAS PHAT SACK 2017
Imperial Stout
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SANTAS PHAT SACK 2017
by 23152 12/27/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 62%
*****REINTEGRATED MASH*****h
Added 30 oz of Kraken Rum to secondary. Cocoa nibs and 2 vanilla beans soaked in Rum for 2 days prior.
.40 (ABV) x 30oz / 640 (oz beer)= 1.8 10.2= 12% ABV
69% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
name
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 12/21/2017 by 23152
Notes:
INSANE! Wax dipped bottles and let age for the rest of the year. Beer was excellent. Slight heat from ABV, chocolate... vanilla. Definitely a treat
Tasted on 3/24/2017 by 23152
Notes:
The beer hasn't been carbonated yet, but has been in a 5 gal glass carboy aging for 2 months. I took a sample just to try it....... I honestly can't believe how good it tasted. It smelled rich and hot. The flavor was amazing. Chocolate, vanilla, and rum all stood out and blended very well. This is comparable if not better than Heretics Incubus.
SANTAS PHAT SACK 2017
Imperial Stout
5.25
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.105
OG
1.026
FG
85.8 IBU (tinseth)
Bitterness
0.82
BG:GU
74.6 ° SRM
Color
62%
Efficiency
10.2 % ABV
Alcohol
373 per 12oz
Calories
Clone This Recipe
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