All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Vienna - DE, Coffee Malt - UK, CaraHell - DE, Melanoidin Malt - US, Special B - BE, Mt. Hood Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast, Potassium Metabisulfite, Calcium Chloride, Gypsum, Lactic Acid, Irish Moss.
{"RecipeId":33317,"RecipeTypeId":10,"OriginalRecipeId":10710,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Coffee Ale 3","Description":"","ImageUrlRoot":null,"StyleId":"19C","StyleName":"American Brown Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.74,"DateCreated":"\/Date(1482356953447)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0523858333333334,"Fg":1.0110010249999999,"Srm":18.856878347149021,"Ibu":25.676646610920752,"BgGu":0.49014485361985416,"Abv":5.338640275,"Calories":174,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"167098","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"17","Amt":"2","Ppg":"37","L":"1","Use":"Mash","Id":"167099","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"37","L":"4","Use":"Mash","Id":"167100","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"36","L":"150","Use":"Mash","Id":"167101","IngId":"508","Name":"Coffee Malt - UK","CustomName":"","Rank":"4"},{"Per":"7","Amt":"0.75","Ppg":"33","L":"10","Use":"Mash","Id":"167102","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"37","L":"20","Use":"Mash","Id":"167103","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"30","L":"180","Use":"Mash","Id":"167104","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"FirstWort","Min":"60","Day":"0","AA":"5.5","Ibu":"17.0511542895408","Id":"174285","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4","Ibu":"6.15333217869268","Id":"174286","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4","Ibu":"2.47216014268731","Id":"174287","IngId":"17","Name":"Liberty ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.79","Id":"47365","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"},{"Atten":"0.79","Id":"47366","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"2"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"31989","IngId":"22","Name":"Potassium Metabisulfite","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"31990","IngId":"1349","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"31991","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"0.25","Unit":"tsp","Use":"Mash","Id":"32063","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"32064","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"154","Time":"60","Id":"22853","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"52338","Rank":"1","Text":"Mash at 154* for 60 min. (BIAB) pH=5.35"},{"Id":"52454","Rank":"2","Text":"Mash ended up at 140* after 3 hours as I had an interruption."},{"Id":"52455","Rank":"3","Text":"I used a 1 quart slurry of US-05 yeast (third generation)"}]}