Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    43% - Maris Otter Pale - UK
    17% - 2-Row - US
    17% - Vienna - DE
    9% - Coffee Malt - UK
    7% - CaraHell - DE
    4% - Melanoidin Malt - US
    2% - Special B - BE
    11.5 lb kg total fermentables

    Hops

    Mt. Hood
    17.1
    Liberty
    6.2
    Liberty
    2.5
    3 oz g total hops

    Yeast

    Fermentis Safale US-05
    Fermentis Safale US-05

    Other Stuff

    Potassium Metabisulfite
    Calcium Chloride
    Gypsum
    Lactic Acid
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Coffee Ale 3
    American Brown Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.011 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 18.9° SRM Color
    • 74% Efficiency
    • 5.3% ABV Alcohol
    • 174 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.