All Grain Plus Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraMunich - BE, Belgian Dark Candi Syrup - BE
, Special B - BE, Tettnang Hops, Styrian Goldings Hops, Saaz Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
Fermentables
82% - Pilsner - BE
11
36
2
Mash
8% - CaraMunich - BE
1.1
34
56
Mash
8% - Belgian Dark Candi Syrup - BE
1.1
32
80
Extract
2% - Special B - BE
0.275
30
180
Mash
Hops
Tettnang
1.1
Pellet
Boil
60 min(s)
4.5
14.7
Styrian Goldings
1.1
Pellet
Boil
15 min(s)
5.3
8.6
Saaz
0.55
Leaf
Boil
10 min(s)
3.8
2.0
Yeast
White Labs Abbey Ale WLP530
77%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash-In
Infusion
151
30 min
Mash-Out
Direct Heat
165
15 min
Special Instructions
1.90 minute boil. Chill to 64F. Oxygenate 60 seconds. Pitch yeast. Primary 7 days ramping up to 82F and maintain temps, (if necessary), until reaching 1.010.
2.Secondary, let temp fall to 68F for another 5-7 days. Lager at 50F for 3 weeks. Bottle prime with Simplicity at 31g/gallon. Cellar 4 or more months for flavor development.
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