Blonde Ale Recipe - 34 december ale

Recipe Info

Recipe Image

34 december ale

by on
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
78%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - Light 10L - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Rice Syrup Solids, Corn Sugar (Dextrose) - US, Cascade Hops, Willamette Hops, Muntons Muntons Standard Yeast Homebrew Yeast, whirlfloc tablet, Yeast Nutrient.

Fermentables

4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
4% - Munich - Light 10L - US
0.25
35
2
Mash
53% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
16% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
16% - Rice Syrup Solids
1
37
1
Extract
6% - Corn Sugar (Dextrose) - US
0.4
46
0
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.9
Willamette
0.25
Pellet
Boil
5 min(s)
5
1.0

Yeast

Muntons Muntons Standard Yeast
80%

Other Stuff

whirlfloc tablet
1
each
Boil
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

34 december ale
Blonde Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 150 per 12oz Calories
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