Blonde Ale Recipe - 34 december ale
Blonde Ale
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34 december ale
by ffff on 12/19/2016
All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
78%
All Grain Plus Extract Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Munich - Light 10L - US, Liquid Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Rice Syrup Solids, Corn Sugar (Dextrose) - US, Cascade Hops, Willamette Hops, Muntons Muntons Standard Yeast Homebrew Yeast, whirlfloc tablet, Yeast Nutrient.
4% - Caramel/Crystal 60 - US
4% - Munich - Light 10L - US
53% - Liquid Malt Extract - Light - US
16% - Dry Malt Extract - Extra Light - US
6% - Corn Sugar (Dextrose) - US
Muntons Muntons Standard Yeast
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
34 december ale
Blonde Ale
-
5.00
Gallons
Liters
Batch Size
-
3.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
23.9 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
5.4° SRM
Color
-
78%
Efficiency
-
4.7% ABV
Alcohol
-
150 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.046 FG: 1.008-1.013 / Your FG: 1.009 IBU: 15-28 / Your IBU: 24 ABV: 3.8-5.5 / Your ABV: 4.7 BG:GU: 0.28-0.74 / Your BG:GU: 0.52
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