British Brown Ale Recipe - Brown Betty

Recipe Info

Recipe Image

Brown Betty

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Dark Crystal 80L - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
7
37
1
Mash
11% - Belgian Amber Candi Sugar - BE
1
36
75
Late
16% - Dark Crystal 80L - UK
1.5
33
80
Mash

Hops

Chinook
0.85
Pellet
Boil
60 min(s)
13
40.7
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Willamette
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Betty
British Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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