British Brown Ale Recipe - Brown Betty
British Brown Ale
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Brown Betty
by ZG77INJUN on 12/15/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Amber Candi Sugar - BE, Dark Crystal 80L - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
11% - Belgian Amber Candi Sugar - BE
16% - Dark Crystal 80L - UK
name
Fermentis Safale US-05
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown Betty
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
40.7 IBU (tinseth)
Bitterness
0.76
BG:GU
19.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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