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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    74% - 2-Row - US
    11% - Belgian Amber Candi Sugar - BE
    16% - Dark Crystal 80L - UK

    Hops

    Chinook
    40.7
    Chinook
    0.0
    Willamette
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Brown Betty
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 40.7 IBU (tinseth) Bitterness
    • 0.76 BG:GU
    • 19.1° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

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