Belgian Pale Ale Recipe - PANTYSOAKER 2000

Recipe Info

Recipe Image

PANTYSOAKER 2000

by on
All Grain
7.5 Gallon(s)
10 Gallon(s)
60 min
72%
PALE ALE

This recipe was cloned from pantydropper pale ale 59.

Fermentables

62% - Pilsner - BE
10
36
2
Mash
28% - Wheat - BE
4.5
37
2
Mash
6% - Belgian Aromatic - BE
1
37
32
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Cascade
1
Pellet
Boil
30 min(s)
5.8
12.2
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.1
Saaz
1
Pellet
Boil
60 min(s)
3.8
10.4

Yeast

White Labs Abbey Ale WLP530
82%

Other Stuff

Irish Moss
0.5
each
Boil
dried hibiscus (9days)
1.5
oz
Secondary
black cherry
8
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add candi sugar to primary at 3rd day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PANTYSOAKER 2000
Belgian Pale Ale
  • 7.50 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.010 FG
  • 24.6 IBU (brewgr) Bitterness
  • 0.44 BG:GU
  • 10.2° SRM Color
  • 72% Efficiency
  • 5.9% ABV Alcohol
  • 185 per 12oz Calories
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