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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - Pilsner - BE
    28% - Wheat - BE
    6% - Belgian Aromatic - BE
    3% - Caramel/Crystal 120 - US
    16 lb kg total fermentables

    Hops

    Cascade
    12.2
    Saaz
    2.1
    Saaz
    10.4
    3 oz g total hops

    Yeast

    White Labs Abbey Ale WLP530

    Other Stuff

    Irish Moss
    dried hibiscus (9days)
    black cherry

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of PANTYSOAKER 2000
    Belgian Pale Ale
    • 7.50 Gallons Liters Batch Size
    • 10.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.010 FG
    • 24.6 IBU (brewgr) Bitterness
    • 0.44 BG:GU
    • 10.2° SRM Color
    • 72% Efficiency
    • 5.9% ABV Alcohol
    • 185 per 12oz Calories

    Homebrew Style Guide

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