Belgian Pale Ale Recipe - pantydropper pale ale 59

Recipe Info

Recipe Image

pantydropper pale ale 59

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Belgian Aromatic - BE, Cascade Hops, Saaz Hops, Falconer's Flight Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Irish Moss, dried hibiscus (9days), black cherry.

Fermentables

62% - Pilsner - BE
7
36
2
Mash
31% - Wheat - BE
3.5
37
2
Mash
7% - Belgian Aromatic - BE
0.75
37
32
Mash

Hops

Cascade
0.8
Pellet
Boil
60 min(s)
5.8
18.9
Saaz
0.2
Pellet
Boil
25 min(s)
3.8
2.2
Falconer's Flight
0.2
Pellet
Boil
15 min(s)
10.5
4.3
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

White Labs Abbey Ale WLP530
82%

Other Stuff

Irish Moss
0.5
each
Boil
dried hibiscus (9days)
1.25
oz
Secondary
black cherry
5
each
Secondary

Mash Steps

Mash-Out
Infusion
148
60 min

Special Instructions

1.
add candi sugar to primary at 3rd day.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pantydropper pale ale 59
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.46 BG:GU
  • 6.8° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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