Saison Recipe - Belgian Saison
Saison
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Belgian Saison
by Plumber 5/17/2013
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.8 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, German Wheat, Belgian Clear Candi Sugar - BE, Vienna - US, Styrian Aurora Hops, Saaz Hops, Danstar Bell Saison Homebrew Yeast, Coriander, Black Pepper, Orange Peel.
7% - Belgian Clear Candi Sugar - BE
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.014
FG
32.2 IBU (brewgr)
Bitterness
0.47
BG:GU
4.5 ° SRM
Color
75%
Efficiency
7.1 % ABV
Alcohol
233 per 12oz
Calories
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