Belgian Dark Strong Ale Recipe - Sideous Strong Ale
Belgian Dark Strong Ale
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Sideous Strong Ale
by TommyDeluge on 12/8/2016
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Maris Otter Pale - UK, Munich - Light 10L - US, Dry Malt Extract - Pilsen - US, Dry Malt Extract - Dark - US, Belgian Dark Candi Syrup - BE
, Chocolate Malt - US, Crystal Rye - UK, Mosaic Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.
4% - Caramel/Crystal 20 - US
19% - Maris Otter Pale - UK
10% - Munich - Light 10L - US
24% - Dry Malt Extract - Pilsen - US
29% - Dry Malt Extract - Dark - US
10% - Belgian Dark Candi Syrup - BE
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sideous Strong Ale
Belgian Dark Strong Ale
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.019
FG
27.8 IBU (tinseth)
Bitterness
0.30
BG:GU
24.7 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
327 per 12oz
Calories
Clone This Recipe
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