Baltic Porter Recipe - Morning Bell

Recipe Info

Recipe Image

Morning Bell

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - 60L - US, Roasted Barley - US, Caramel/Crystal 60 - US, Chocolate Malt - US, Lactose - Milk Sugar - US, Rolled Oats - US, Magnum Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

44% - Maris Otter Pale - UK
8
38
3
Mash
14% - Munich - 60L - US
2.5
33
60
Mash
8% - Roasted Barley - US
1.5
25
300
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
10% - Chocolate Malt - US
1.75
34
350
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late
11% - Rolled Oats - US
2
33
2
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
58.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Bell
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.099 OG
  • 1.025 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 70.3° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 348 per 12oz Calories
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