English Porter Recipe - Coco Porter

{"RecipeId":32819,"RecipeTypeId":10,"OriginalRecipeId":32439,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Coco Porter","Description":"","ImageUrlRoot":null,"StyleId":"13C","StyleName":"English Porter","BatchSize":3.8,"BoilSize":5.3,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1481139046423)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0697631578947369,"Fg":1.0209289473684211,"Srm":44.261193551089846,"Ibu":31.404707323962448,"BgGu":0.45016177982292443,"Abv":6.2996131578947372,"Calories":239,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"7.5","Ppg":"37","L":"2","Use":"Mash","Id":"164376","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1","Ppg":"37","L":"2","Use":"Mash","Id":"164377","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"9","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"164379","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"9","Amt":"1","Ppg":"41","L":"1","Use":"Late","Id":"164383","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"35","L":"120","Use":"Mash","Id":"164378","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.3","Ppg":"25","L":"300","Use":"Mash","Id":"189521","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"31.4047073239624","Id":"171306","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"46628","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"31384","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"each","Use":"Mash","Id":"31385","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"1","Unit":"each","Use":"Mash","Id":"31386","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"31387","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"31389","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"5"},{"Amt":"1.5","Unit":"lb","Use":"Secondary","Id":"31469","IngId":"5436","Name":"Coconut","CustomName":"","Rank":"6"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"75","Id":"22475","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"51493","Rank":"1","Text":"BIAB: 6.3 gallon of distilled wat"},{"Id":"51494","Rank":"2","Text":"Strike water temp ___* and mash for 75 minutes"},{"Id":"51495","Rank":"3","Text":"Add 6 grams CaCl, add .5 grams CaSO4 and 1 mL of lactic acid to mash"},{"Id":"51496","Rank":"4","Text":"Water profile: pH of mash: 5.40, Ca: 73; Cl: 121, SO4: 12"},{"Id":"51497","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"51498","Rank":"6","Text":"At 15 mins left in boil, add .5 tsp yeast nutrient and wort chiller"},{"Id":"51499","Rank":"7","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"51500","Rank":"8","Text":"Ferment around 64* for four to five days"},{"Id":"51501","Rank":"9","Text":"As fermentation starts to slow (day 5-7), add in maple syrup"},{"Id":"51502","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"51503","Rank":"11","Text":"On day 13, add 2 oz coarsely ground Ethiopian coffee beans, a couple of dashes of cinnamon and a splash of homemade vanilla extract"},{"Id":"51504","Rank":"12","Text":"Condition for another 5 days. Do not cold crash before day 15!"},{"Id":"51505","Rank":"13","Text":"Cold crash for 2 days"},{"Id":"51506","Rank":"14","Text":"Keg beer and put on 30 PSI for day one, 20 PSI for day two and then serving pressure day three"}]}