Imperial Stout Recipe - Wake Up Coffee Stout 3.0
Imperial Stout
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Wake Up Coffee Stout 3.0
by lilbova3 on 11/28/2016
All Grain
3.25 Gallon(s)
4.6 Gallon(s)
90 min
50%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Chocolate Malt - US, De-Bittered Black - BE, Roasted Barley - US, Lactose - Milk Sugar - US, Maple Syrup - US, Columbus Hops, Wyeast London Ale III 1318 Homebrew Yeast, Fermax Yeast Nutrient, Calcium Chloride, Gypsum, Lactic Acid, Coffee, Maple Syrup, Cinnamon, Vanilla Extract.
This recipe was cloned from Wake Up Coffee Stout.
3% - Caramel/Crystal 120 - US
2% - De-Bittered Black - BE
3% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
Strike water temp ___* and mash for 75 minutes
Water profile: pH of mash: 5.40, Ca: 73; Cl: 121, SO4: 12
Tasting Notes (0)
There aren't any tasting notes logged yet
Wake Up Coffee Stout 3.0
Imperial Stout
-
3.25
Gallons
Liters
Batch Size
-
4.60
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.092
OG
-
1.025
FG
-
40.4 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
50.5° SRM
Color
-
50%
Efficiency
-
8.7% ABV
Alcohol
-
323 per 12oz
Calories
Clone This Recipe
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