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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    66% - 2-Row - US
    9% - Flaked Oats - US
    9% - Chocolate Malt - US
    9% - Lactose - Milk Sugar - US
    4% - Caramel/Crystal 120 - US
    3% - Roasted Barley - US

    Hops

    Columbus
    31.4

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Fermax Yeast Nutrient
    Calcium Chloride
    Gypsum
    Lactic Acid
    Vanilla Extract
    Coconut

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Coco Porter
    English Porter
    • 3.80 Gallons Liters Batch Size
    • 5.30 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.070 OG
    • 1.021 FG
    • 31.4 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 44.3° SRM Color
    • 60% Efficiency
    • 6.3% ABV Alcohol
    • 239 per 12oz Calories

    Homebrew Style Guide

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