Had a bottle and the aroma was a sweet, earthy, chocolate aroma. Nice head with tight pillowy bubbles. Dissipated kinda too quick. Mouthfeel is very thin. The flavor at colder temps comes out really sweet. Once it warms up, the flavor profile changes to an odd smokey than that I don't like at all! I gotta re-brew this and make some minor adjustments. Maybe reduce the dark malt additions.
AROMA: It was quite pleasant. Very earthy, sweet chocolate, coffee, mild bitterness.
TASTE: It's a bit thin, missing that slick, soft, oily mouthfeel that usually comes to mind when you drink a IS. The taste was more on the sweeter side of chocolate, dark roasted coffee.
{"RecipeId":32817,"RecipeTypeId":10,"OriginalRecipeId":28030,"UnitType":"s","IbuFormula":"t","CreatedBy":110347,"Name":"Less than that...Stout","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":5,"BoilSize":7,"BoilTime":90,"Efficiency":0.7,"DateCreated":"\/Date(1481137502360)\/","BrewSessionCount":1,"MostRecentBrewSession":8589,"Og":1.11074,"Fg":1.022148,"Srm":64.601334711808562,"Ibu":67.033648789166932,"BgGu":0.60532462334447257,"Abv":11.428368000000003,"Calories":393,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"82","Amt":"18","Ppg":"37","L":"1","Use":"Mash","Id":"164367","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"164368","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.75","Ppg":"25","L":"500","Use":"Mash","Id":"164369","IngId":"57","Name":"Black Barley - US","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.75","Ppg":"25","L":"500","Use":"Mash","Id":"164370","IngId":"56","Name":"Black Patent Malt - UK","CustomName":"","Rank":"4"},{"Per":"2","Amt":"0.5","Ppg":"33","L":"120","Use":"Mash","Id":"164371","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"5"},{"Per":"5","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"164372","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"58.57231829373","Id":"171297","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"8.46133049543692","Id":"171298","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"49274","IngId":"165","Name":"White Labs Dry English ale WLP007","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"Mash","Id":"31382","IngId":"5425","Name":"5.2 Mash Stabilizer","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"oz","Use":"Boil","Id":"31383","IngId":"5426","Name":"La Capilla Tarrazu Coffee","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"51488","Rank":"1","Text":"MASH @ 155F FOR 60 MIN"},{"Id":"51489","Rank":"2","Text":"BOIL FOR 90 min. FOLLOW HOP SCHEDULE"},{"Id":"51490","Rank":"3","Text":"OXYGENATE WORT FOR 30 MIN."},{"Id":"51491","Rank":"4","Text":"2 packets of yeast and FERMENT @ 65-68F"},{"Id":"51492","Rank":"5","Text":"ADD 3oz CRUSHED COFFEE AS A DRY HOP INTO FERMENTER FOR 5 DAYS"}]}