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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    82% - 2-Row - US
    5% - Chocolate Malt - US
    3% - Black Barley - US
    3% - Black Patent Malt - UK
    2% - Crystal 120L - CA
    5% - Flaked Oats - US

    Hops

    Nugget
    58.6
    Willamette
    8.5

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    5.2 Mash Stabilizer
    La Capilla Tarrazu Coffee

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Less than that...Stout
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.111 OG
    • 1.022 FG
    • 67.0 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 64.6° SRM Color
    • 70% Efficiency
    • 11.4% ABV Alcohol
    • 393 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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