Weissbier Recipe - Bavarian Weiss
Weissbier
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Bavarian Weiss
by Hendogg on 12/7/2016
All Grain
28 Liter(s)
34 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: BARRET WHEAT, BARRET ALE, Weyermann Carahell, Weyermann Acidulated Malt, Corn Sugar (Dextrose) - US, Rice Hulls - US, Chinook Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast, Coriander.
3% - Weyermann Acidulated Malt
3% - Corn Sugar (Dextrose) - US
Wyeast Bavarian Wheat 3638
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
28.00
Gallons
Liters
Batch Size
-
34.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.015
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.6° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.056 FG: 1.010-1.014 / Your FG: 1.015 ABV: 4.3-5.6 / Your ABV: 5.2 BG:GU: 0.15-0.34 / Your BG:GU: 0.36
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