Oatmeal Stout Recipe - Leroys Breakfast Stout
Oatmeal Stout
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Leroys Breakfast Stout
by Leroy on 12/5/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rolled Oats - US, Pale Chocolate - UK, Crystal 30L - UK, Roasted Barley - UK, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.
16% - Pale Chocolate - UK
name
Wyeast London Ale 1028
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Leroys Breakfast Stout
Oatmeal Stout
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
32.9 IBU (tinseth)
Bitterness
0.58
BG:GU
33.7 ° SRM
Color
80%
Efficiency
5.4 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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