Oatmeal Stout Recipe - Leroys Breakfast Stout

Recipe Info

Recipe Image

Leroys Breakfast Stout

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
80%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Rolled Oats - US, Pale Chocolate - UK, Crystal 30L - UK, Roasted Barley - UK, East Kent Goldings Hops, Cascade Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

57% - Pale 2-Row - CA
3.5
36
1
Mash
16% - Rolled Oats - US
1
33
2
Mash
16% - Pale Chocolate - UK
1
32
200
Mash
8% - Crystal 30L - UK
0.5
34
30
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash

Hops

East Kent Goldings
30
Pellet
Boil
60 min(s)
5.7
16.4
Cascade
15
Pellet
Boil
60 min(s)
5.8
8.3
East Kent Goldings
30
Pellet
Boil
15 min(s)
5.7
8.1

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leroys Breakfast Stout
Oatmeal Stout
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 33.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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