Baltic Porter Recipe - Shut Up Porter

Recipe Info

Recipe Image

Shut Up Porter

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Amber - UK, Carafa III - DE, Biscuit Malt - BE, Chocolate Malt - US, CaraMunich I - DE, Saaz Hops, Sorachi Ace Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

80% - Munich - Light 10L - US
16
35
10
Mash
5% - Amber - UK
1
32
27
Mash
2% - Carafa III - DE
0.5
32
525
Mash
2% - Biscuit Malt - BE
0.5
36
23
Mash
8% - Chocolate Malt - US
1.5
34
350
Mash
2% - CaraMunich I - DE
0.5
34
39
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
17.3
Sorachi Ace
1
Pellet
Boil
15 min(s)
13
14.7

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shut Up Porter
Baltic Porter
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.087 OG
  • 1.023 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 51.0° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 302 per 12oz Calories
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