American Stout Recipe - Reaper of Darkness- American Stout with Avoca Coffee and Vanilla Beans

Recipe Info

Recipe Image

Reaper of Darkness- American Stout with Avoca Coffee and Vanilla Beans

by on
All Grain
6 Gallon(s)
9 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Chocolate Malt - US, Carafa III - DE, Black Malt - US, Flaked Barley - US, Avoca Coffee, Crystal 60L - CA, Maris Otter Pale - UK, Challenger Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean.

Fermentables

6% - Roasted Barley - US
1.75
25
300
Mash
7% - Chocolate Malt - US
2
34
350
Mash
3% - Carafa III - DE
0.75
32
525
Mash
4% - Black Malt - US
1
28
500
Mash
9% - Flaked Barley - US
2.5
32
2
Mash
4% - Avoca Coffee
1
0
0
Mash
4% - Crystal 60L - CA
1
34
60
Mash
64% - Maris Otter Pale - UK
18
38
3
Mash

Hops

Challenger
1
Pellet
Boil
90 min(s)
7
12.6

Yeast

Wyeast London Ale III 1318
73%
Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
4
each
Secondary
Avoca Coffee
4
floz
Secondary

Mash Steps

Mash
Infusion
154
60 min

Special Instructions

1.
1 oz of Avocca coffee grounds in the mash
2.
4 oz of Avocca coffee Frenched press with 4 cups of water, added on bottling day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reaper of Darkness- American Stout with Avoca Coff...
American Stout
  • 6.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.120 OG
  • 1.032 FG
  • 26.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 88.6° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 436 per 12oz Calories
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