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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    6% - Roasted Barley - US
    7% - Chocolate Malt - US
    3% - Carafa III - DE
    4% - Black Malt - US
    9% - Flaked Barley - US
    4% - Avoca Coffee
    4% - Crystal 60L - CA
    64% - Maris Otter Pale - UK
    28 lb kg total fermentables

    Hops

    Challenger
    12.6
    East Kent Goldings
    14.2
    3 oz g total hops

    Yeast

    Wyeast London Ale III 1318
    Wyeast London Ale III 1318

    Other Stuff

    Vanilla Bean
    Avoca Coffee

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Reaper of Darkness- American Stout with A...
    American Stout
    • 6.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.120 OG
    • 1.032 FG
    • 26.9 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 88.6° SRM Color
    • 75% Efficiency
    • 11.3% ABV Alcohol
    • 436 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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