American Amber Ale Recipe - December Amber Ale

Recipe Info

Recipe Image

December Amber Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Caramel/Crystal 60 - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
3
37
1
Mash
20% - Munich - UK
1
37
9
Mash
20% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
21.3
Amarillo
10
Pellet
Boil
10 min(s)
9
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

December Amber Ale
American Amber Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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American Amber Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.011
IBU 0
120
IBU: 25-40 / Your IBU: 25
SRM 0
40
SRM: 10-17 / Your SRM: 15.6
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.42-0.89 / Your BG:GU: 0.44

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