Chocolate Stout Recipe

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Black Malt - US, Willamette Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

76% - 2-Row - US
7
37
1
Mash
11% - Chocolate Malt - US
1
34
350
Mash
11% - Flaked Barley - US
1
32
2
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
18.0
Fuggles
1
Pellet
Boil
5 min(s)
4.8
3.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 32.7° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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