Chocolate Maple Porter Recipe

Recipe Info

Recipe Image

Chocolate Maple Porter

by on
All Grain
5 Gallon(s)
5.75 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 40L - CA, Maple Syrup - US, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

74% - 2-Row - US
10
37
1
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
7% - Crystal 40L - CA
1
34
40
Mash
7% - Maple Syrup - US
1
30
35
Late
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
49.2
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.9

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mexican sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Maple Porter
  • 5.00 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 36.3° SRM Color
  • 65% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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