Chocolate Maple Porter Recipe
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Chocolate Maple Porter
by JTWBrewer on 12/2/2016
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 5.75 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Chocolate Malt - US, Crystal 40L - CA, Maple Syrup - US, Lactose - Milk Sugar - US, Columbus Hops, Cascade Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
4% - Black Patent Malt - UK
4% - Lactose - Milk Sugar - US
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
5.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.017
FG
56.1 IBU (tinseth)
Bitterness
0.84
BG:GU
36.3 ° SRM
Color
65%
Efficiency
6.4 % ABV
Alcohol
226 per 12oz
Calories
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