Specialty IPA - Black IPA Recipe - Black Raven II

Recipe Info

Recipe Image

Black Raven II

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
From Frank Bisson @ atelier du vin GRANBY

Fermentables

69% - 2-Row - US
8.5
37
1
Mash
10% - Victory Malt - US
1.25
34
28
Mash
10% - Flaked Barley - US
1.25
32
2
Mash
6% - Black Malt - US
0.75
28
500
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Chocolate - BE
0.25
30
340
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
15.3
48.8
Simcoe
1.5
Pellet
Boil
20 min(s)
12.25
35.5
Chinook
0.7
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.7
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
1.5
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
1.5
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash @ 152
2.
dryhop 5 days

Tasting Notes (1)

EricLeduc

Tasted on 3/9/2017 by EricLeduc

Notes:

Sample taste. First sip i tough it wasn't enough bitter, then POW! Roastiness, bitterness are present. The aroma is awsome! Citra dryhop (remplace de simcoe dry hop with citra) sure give a hint of tropical to the piney hops... Can't wait to bottle!

Recipe Facts

Black Raven II
Specialty IPA - Black IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 84.3 IBU (tinseth) Bitterness
  • 1.43 BG:GU
  • 37.1° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 196 per 12oz Calories
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