Specialty IPA - Black IPA Recipe - Black Raven II
Specialty IPA - Black IPA
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Black Raven II
by EricLeduc on 12/1/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
From Frank Bisson @ atelier du vin GRANBY
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (1 )
Tasted on 3/9/2017 by EricLeduc
Notes:
Sample taste. First sip i tough it wasn't enough bitter, then POW! Roastiness, bitterness are present. The aroma is awsome! Citra dryhop (remplace de simcoe dry hop with citra) sure give a hint of tropical to the piney hops... Can't wait to bottle!
Black Raven II
Specialty IPA - Black IPA
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.011
FG
84.3 IBU (tinseth)
Bitterness
1.43
BG:GU
37.1 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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