Dunkles Weissbier Recipe - Barbe rousse weizen

Recipe Info

Recipe Image

Barbe rousse weizen

by on
All Grain
50 Liter(s)
60 Liter(s)
65 min
10%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat - US, Caramel/Crystal 40 - US, CaraMunich - BE, CaraRed - DE, Special B - BE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

39% - Pale Ale - CA
5.5
37
3
Mash
36% - Wheat - US
5
39
1
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
7% - CaraMunich - BE
1
34
56
Mash
7% - CaraRed - DE
1
35
20
Mash
4% - Special B - BE
0.5
30
180
Mash

Hops

Hallertau
60
Pellet
Boil
70 min(s)
2.7
12.3
Hallertau
35
Pellet
Boil
20 min(s)
2.7
4.2
Hallertau
25
Pellet
Boil
5 min(s)
2.7
1.0

Yeast

Fermentis Safbrew WB-06
75%

Other Stuff

Orange or Lemon peel
1
each
Boil
Irish Moss
12
ml
Boil

Mash Steps

step1
Infusion
67
60 min
Mash-Out
Decoction
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barbe rousse weizen
Dunkles Weissbier
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.009 OG
  • 1.002 FG
  • 17.5 IBU (tinseth) Bitterness
  • 2.03 BG:GU
  • 18.3° SRM Color
  • 10% Efficiency
  • 0.8% ABV Alcohol
  • 26 per 12oz Calories
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