Dunkles Weissbier Recipe - Barbe rousse weizen
Dunkles Weissbier
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Barbe rousse weizen
by Depinte on 12/1/2016
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 60 Liter(s)
Boil Time: 65 min
Efficiency: 10%
All Grain Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat - US, Caramel/Crystal 40 - US, CaraMunich - BE, CaraRed - DE, Special B - BE, Hallertau Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Orange or Lemon peel, Irish Moss.
7% - Caramel/Crystal 40 - US
name
Fermentis Safbrew WB-06
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barbe rousse weizen
Dunkles Weissbier
50.00
Gallons
Liters
Batch Size
60.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.009
OG
1.002
FG
17.5 IBU (tinseth)
Bitterness
2.03
BG:GU
18.3 ° SRM
Color
10%
Efficiency
0.8 % ABV
Alcohol
26 per 12oz
Calories
Clone This Recipe
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