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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    39% - Pale Ale - CA
    36% - Wheat - US
    7% - Caramel/Crystal 40 - US
    7% - CaraMunich - BE
    7% - CaraRed - DE
    4% - Special B - BE
    14 lb kg total fermentables

    Hops

    Hallertau
    12.3
    Hallertau
    4.2
    Hallertau
    1.0
    120 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Orange or Lemon peel
    Irish Moss

    Mash Steps

    step1
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Barbe rousse weizen
    Dunkles Weissbier
    • 50.00 Gallons Liters Batch Size
    • 60.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.009 OG
    • 1.002 FG
    • 17.5 IBU (tinseth) Bitterness
    • 2.03 BG:GU
    • 18.3° SRM Color
    • 10% Efficiency
    • 0.8% ABV Alcohol
    • 26 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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