Belgian Blond Ale Recipe - Labro Leffe Blond

Recipe Info

Recipe Image

Labro Leffe Blond

by on
All Grain + Extract
25 Liter(s)
29 Liter(s)
90 min
75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Pale Ale, Torrified Wheat - US, Simplicity Candi Syrup, Styrian Goldings Hops, Mangrove Jack`s Abbey M47 Homebrew Yeast.

Fermentables

60% - Best Pilsen
4.2
36
2
Mash
17% - Best Pale Ale
1.2
36
3
Mash
17% - Torrified Wheat - US
1.2
36
2
Mash
6% - Simplicity Candi Syrup
0.45
32
1
Extract

Hops

Styrian Goldings
19
Pellet
Boil
20 min(s)
5.3
5.4

Yeast

Mangrove Jack`s Abbey M47
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
52
10 min
Mash
Decoction
66
50 min
Mash-Out
Decoction
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Leffe Blond
Belgian Blond Ale
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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