Belgian Blond Ale Recipe - Labro Leffe Blond
Belgian Blond Ale
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Labro Leffe Blond
by LabroNanobrygg on 12/1/2016
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 29 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Plus Extract Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Pale Ale, Torrified Wheat - US, Simplicity Candi Syrup, Styrian Goldings Hops, Mangrove Jack`s Abbey M47 Homebrew Yeast.
17% - Torrified Wheat - US
6% - Simplicity Candi Syrup
name
Mangrove Jack`s Abbey M47
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Labro Leffe Blond
Belgian Blond Ale
25.00
Gallons
Liters
Batch Size
29.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.016
FG
23.6 IBU (tinseth)
Bitterness
0.37
BG:GU
4.5 ° SRM
Color
75%
Efficiency
6.2 % ABV
Alcohol
218 per 12oz
Calories
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