Vienna Lager Recipe - Vienna Lager

Recipe Info

Recipe Image

Vienna Lager

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
71%
Brewed 12/17/16

Fermentables

52% - 2-Row - US
5
37
1
Mash
42% - Vienna - US
4
36
4
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash
1% - Blackprinz - US
0.125
36
500
Mash

Hops

Liberty
1
Pellet
Boil
60 min(s)
4.3
16.4
Liberty
0.5
Pellet
Boil
15 min(s)
4.3
4.1
Liberty
0.5
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
76%

Other Stuff

Irish Moss
1
tsp
Boil
Gypsum
0.25
tsp
Mash
Kosher Salt
0.25
tsp
Mash

Mash Steps

Conversion
Decoction
152
60 min
Mash-Out
Decoction
168
10 min

Special Instructions

1.
Chill to 54 F and...
2.
Pitch 200 Billion Cells and...
3.
Set fermenter at 56 F for 4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager
Vienna Lager
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 12.1° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 166 per 12oz Calories
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