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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    52% - 2-Row - US
    42% - Vienna - US
    5% - Caramel/Crystal 40 - US
    1% - Blackprinz - US

    Hops

    Liberty
    16.4
    Liberty
    4.1
    Liberty
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss
    Gypsum
    Kosher Salt

    Mash Steps

    Conversion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Vienna Lager
    Vienna Lager
    • 5.00 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 20.4 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 12.1° SRM Color
    • 71% Efficiency
    • 4.9% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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