Maci IPA Recipe

Recipe Info

Recipe Image

Maci IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Vienna - US, Honey Malt - CA, Carapils - DE, Crystal 40L - CA, Dry Malt Extract - Light - US, Citra Hops, Mosaic Hops, Nelson Sauvin Hops, Vermont Ale Yeast Homebrew Yeast.

This recipe was cloned from Bird House IPA.

Fermentables

60% - 2-Row - US
7
37
1
Mash
13% - Flaked Oats - US
1.5
37
1
Mash
9% - Vienna - US
1
36
4
Mash
4% - Honey Malt - CA
0.5
37
25
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Crystal 40L - CA
0.25
34
40
Mash
9% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
20.1
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
7.7
Citra
0.5
Pellet
Boil
10 min(s)
12
7.3
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
3
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Vermont Ale Yeast
79%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
65F for 7 days fermentation
2.
70f for 7 days in secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maci IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.013 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 6.7° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 215 per 12oz Calories
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