PB Porter Recipe

{"RecipeId":3245,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100970,"Name":"PB Porter","Description":"Water adjustment...added .4 grams Gypsum, 1.4 grams Baking soda, 1.7 grams Calcium Chloride, and .6 grams chalk to 4.53 gal mash water. added .5 grams Gypsum and 2 grams of Calcium Chloride to 4.88 gal of sparge water. Strike temp. 168.5 degrees. Also made a yeast starter","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":7.2,"BoilTime":75,"Efficiency":0.75,"DateCreated":"\/Date(1403704993967)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.074994,"Fg":1.0224982,"Srm":46.369059067661865,"Ibu":43.0150641845783,"BgGu":0.57358007553375334,"Abv":6.7719581999999994,"Calories":259,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"70","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"16160","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.25","Ppg":"34","L":"350","Use":"Mash","Id":"16161","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"7","Amt":"1","Ppg":"34","L":"5","Use":"Mash","Id":"16162","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.62","Ppg":"33","L":"1","Use":"Mash","Id":"16163","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"4"},{"Per":"7","Amt":"1","Ppg":"35","L":"120","Use":"Mash","Id":"16164","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"28","L":"550","Use":"Mash","Id":"16165","IngId":"483","Name":"Black Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"29.6029674407512","Id":"14857","IngId":"12","Name":"Galena ","CustomName":"","Rank":"1"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"5","Ibu":"6.89533733056197","Id":"14858","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"4.5","Ibu":"6.20580359750578","Id":"14859","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"3"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"5","Ibu":"0.163660955662836","Id":"14860","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"1","Day":"0","AA":"4.5","Ibu":"0.147294860096552","Id":"14861","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.7","Id":"4262","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"5268","Rank":"1","Text":"Added 1 6.5 oz jar of PB2 Chocolate and 1 6.5 oz jar of PB2 to secondary then racked beer on top of it and let it sit for a week."}]}