American Stout Recipe - Wake Up Coffee Stout

{"RecipeId":27919,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":109162,"Name":"Wake Up Coffee Stout","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":3.8,"BoilSize":5.3,"BoilTime":60,"Efficiency":0.6,"DateCreated":"\/Date(1471191276357)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0724357894736842,"Fg":1.0217307368421054,"Srm":46.778698205974038,"Ibu":53.501480458258314,"BgGu":0.73860560983732071,"Abv":6.5409517894736844,"Calories":249,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"57","Amt":"6.75","Ppg":"37","L":"2","Use":"Mash","Id":"136112","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1.22","Ppg":"37","L":"2","Use":"Mash","Id":"136113","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.55","Ppg":"34","L":"350","Use":"Mash","Id":"136114","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.51","Ppg":"25","L":"300","Use":"Mash","Id":"136115","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.54","Ppg":"33","L":"1","Use":"Mash","Id":"152854","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"500","Use":"Mash","Id":"136116","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.25","Ppg":"35","L":"120","Use":"Mash","Id":"158717","IngId":"46","Name":"Caramel/Crystal 120 - US","CustomName":"","Rank":"7"},{"Per":"4","Amt":"0.51","Ppg":"41","L":"1","Use":"Late","Id":"136118","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"8"},{"Per":"11","Amt":"1.25","Ppg":"30","L":"35","Use":"Late","Id":"158718","IngId":"91","Name":"Maple Syrup - US","CustomName":"","Rank":"9"}],"Hops":[{"Amt":"0.8","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"49.0549922520209","Id":"140684","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"1"},{"Amt":"0.2","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"15","Ibu":"4.44648820623745","Id":"161083","IngId":"9","Name":"Columbus ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"44080","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"25566","IngId":"9","Name":"Fermax Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"6","Unit":"each","Use":"Mash","Id":"25567","IngId":"4302","Name":"Calcium Chloride","CustomName":"","Rank":"2"},{"Amt":"2","Unit":"each","Use":"Mash","Id":"25568","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"3"},{"Amt":"1.5","Unit":"each","Use":"Mash","Id":"25569","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"25570","IngId":"4521","Name":"Coffee","CustomName":"","Rank":"5"},{"Amt":"1.5","Unit":"lb","Use":"Secondary","Id":"26285","IngId":"4602","Name":"Maple Syrup","CustomName":"","Rank":"6"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"26286","IngId":"6","Name":"Cinnamon","CustomName":"","Rank":"7"},{"Amt":"1","Unit":"each","Use":"Secondary","Id":"26287","IngId":"45","Name":"Vanilla Extract","CustomName":"","Rank":"8"}],"MashSteps":[{"Heat":"Infusion","Temp":"154","Time":"75","Id":"18187","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"44003","Rank":"1","Text":"BIAB: 6.3 gallon of distilled wat"},{"Id":"44004","Rank":"2","Text":"Strike water temp ___* and mash for 75 minutes"},{"Id":"44005","Rank":"3","Text":"Add 6 grams CaCl, add .5 grams CaSO4 and 1 mL of lactic acid to mash"},{"Id":"44006","Rank":"4","Text":"Water profile: pH of mash: 5.40, Ca: 73; Cl: 121, SO4: 12"},{"Id":"44007","Rank":"5","Text":"Before wort comes to a boil add 11 drops of FermCap"},{"Id":"44008","Rank":"6","Text":"At 15 mins left in boil, add .5 tsp yeast nutrient and wort chiller"},{"Id":"44009","Rank":"7","Text":"Cool to close to 100*, transfer to carboy and let cool in swamp cooler"},{"Id":"44010","Rank":"8","Text":"Ferment around 64* for four to five days"},{"Id":"44011","Rank":"9","Text":"As fermentation starts to slow (day 5-7), add in maple syrup"},{"Id":"44012","Rank":"10","Text":"Start ramping temp after that, closer to 71* for four to five days"},{"Id":"44013","Rank":"11","Text":"On day 13, add 2 oz coarsely ground Ethiopian coffee beans, a couple of dashes of cinnamon and a splash of homemade vanilla extract"},{"Id":"44014","Rank":"12","Text":"Condition for another 5 days. Do not cold crash before day 15!"},{"Id":"44015","Rank":"13","Text":"Cold crash for 2 days"},{"Id":"44016","Rank":"14","Text":"Keg beer and put on 30 PSI for day one, 20 PSI for day two and then serving pressure day three"}]}