Imperial Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
7.2 Gallon(s)
8.5 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Oats - US, Chocolate - UK, Honey Malt - CA, Roasted Barley - UK, Carafa I - DE, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Maple Stout.

Fermentables

70% - 2-Row - US
17.5
37
1
Mash
8% - Caramel/Crystal 80 - US
2
35
80
Mash
5% - Flaked Oats - US
1.25
37
1
Mash
5% - Chocolate - UK
1.35
34
425
Mash
4% - Honey Malt - CA
1.125
37
25
Mash
4% - Roasted Barley - UK
0.9
29
550
Mash
4% - Carafa I - DE
0.9
32
337
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 oz of Semi-sweetened Girardelli Baking choc at boil
2.
1 oz of unsweetened bakers chocolate at boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Imperial Stout
  • 7.20 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 61.4° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 328 per 12oz Calories
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