Belgian Dark Strong Ale Recipe - Dark Belgian Dream

Recipe Info

Recipe Image

Dark Belgian Dream

by on
All Grain
14 Liter(s)
19 Liter(s)
120 min
76%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Special B - BE, Black Malt - UK, Cara 45L - BE, Belgian Clear Candi Sugar - BE, Belgian Dark Candi Sugar - BE, Northern Brewer Hops, Mt. Hood Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
4
36
2
Mash
3% - Biscuit Malt - BE
0.17
36
23
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - Black Malt - UK
0.08
28
500
Mash
3% - Cara 45L - BE
0.13
34
45
Mash
4% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
4% - Belgian Dark Candi Sugar - BE
0.2
36
275
Late

Hops

Northern Brewer
20
Pellet
Boil
90 min(s)
7.3
21.4
Mt. Hood
11
Pellet
Boil
15 min(s)
5
3.7
Mt. Hood
7
Pellet
Boil
2 min(s)
5
0.4

Yeast

Wyeast Belgian Abbey II 1762
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Used yeast from three bottles Chimay Blue instead of the stated yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Belgian Dream
Belgian Dark Strong Ale
  • 14.00 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.081 OG
  • 1.013 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 30.1° SRM Color
  • 76% Efficiency
  • 8.8% ABV Alcohol
  • 276 per 12oz Calories
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