All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Special B - BE, Black Malt - UK, Cara 45L - BE, Belgian Clear Candi Sugar - BE, Belgian Dark Candi Sugar - BE, Northern Brewer Hops, Mt. Hood Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
Fermentables
82% - Pilsner - BE
4
36
2
Mash
3% - Biscuit Malt - BE
0.17
36
23
Mash
2% - Special B - BE
0.1
30
180
Mash
2% - Black Malt - UK
0.08
28
500
Mash
3% - Cara 45L - BE
0.13
34
45
Mash
4% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
4% - Belgian Dark Candi Sugar - BE
0.2
36
275
Late
Hops
Northern Brewer
20
Pellet
Boil
90 min(s)
7.3
21.4
Mt. Hood
11
Pellet
Boil
15 min(s)
5
3.7
Mt. Hood
7
Pellet
Boil
2 min(s)
5
0.4
Yeast
Wyeast Belgian Abbey II 1762
84%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Used yeast from three bottles Chimay Blue instead of the stated yeast
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