Belgian Blond Ale Recipe - Blond Ale SOS Malte

Recipe Info

Recipe Image

Blond Ale SOS Malte

by on
All Grain
20 Liter(s)
29.8 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraHell - DE, Flaked Oats - US, CaraMunich III - DE, Admiral Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from CECCA Blond Ale.

Fermentables

73% - Pilsner - DE
4.5
38
1
Mash
8% - Caramel Pils - DE
0.5
34
8
Mash
8% - CaraHell - DE
0.5
33
10
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
3% - CaraMunich III - DE
0.2
34
57
Mash

Hops

Admiral
10
Pellet
Boil
45 min(s)
14.9
14.9
Perle
10
Pellet
Boil
30 min(s)
8.3
6.9
Admiral
10
Pellet
Boil
10 min(s)
14.9
5.9
Perle
10
Pellet
Boil
5 min(s)
8.3
1.8

Yeast

Fermentis Safbrew T-58
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
64
60 min
Alpha-Amilase
Infusion
72
10 min
Mash-Out
Infusion
78
10 min

Special Instructions

1.
Agua primaria: 42,4L
2.
Agua secundaria: 34,1L
3.
Total de Agua: 76,5L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale SOS Malte
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 29.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 7.6° SRM Color
  • 70% Efficiency
  • 6.5% ABV Alcohol
  • 228 per 12oz Calories
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