Belgian Blond Ale Recipe - Blond Ale SOS Malte
Belgian Blond Ale
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Blond Ale SOS Malte
by PauloRBJ25 on 8/7/2016
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 29.8 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, CaraHell - DE, Flaked Oats - US, CaraMunich III - DE, Admiral Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast.
This recipe was cloned from CECCA Blond Ale .
name
Fermentis Safbrew T-58
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Blond Ale SOS Malte
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
29.80
Gallons
Liters
Boil Size
60
min
Boil Time
1.067
OG
1.017
FG
29.5 IBU (tinseth)
Bitterness
0.44
BG:GU
7.6 ° SRM
Color
70%
Efficiency
6.5 % ABV
Alcohol
228 per 12oz
Calories
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