American Pale Ale Recipe - Clone Of Whiskey Drunk IPA

Recipe Info

Recipe Image

Clone Of Whiskey Drunk IPA

by on
All Grain
22 Liter(s)
26 Liter(s)
75 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Roasted Barley - US, Chinook Hops, Tettnang Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablets, Bozeman Whiskey Soaked in Light Toast Oak Chips.

This recipe was cloned from Whiskey Drunk IPA.

Fermentables

89% - 2-Row - US
4.9896
37
1
Mash
4% - Carapils - DE
0.2268
33
2
Mash
4% - Caramel/Crystal 30 - US
0.2268
35
30
Mash
2% - Chocolate Malt - US
0.1134
34
350
Mash
1% - Roasted Barley - US
0.0544
25
300
Mash

Hops

Chinook
15
Pellet
Boil
60 min(s)
13
20.9
Chinook
15
Pellet
Boil
30 min(s)
13
16.0
Tettnang
30
Pellet
Boil
5 min(s)
6.4
4.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablets
0.5
each
FlameOut
Bozeman Whiskey Soaked in Light Toast Oak Chips
0.25
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
When transfer to secondary, soak whiskey chips for 14 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Whiskey Drunk IPA
American Pale Ale
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 41.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 14.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

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