American IPA Recipe - Whiskey Drunk IPA

Recipe Info

Recipe Image

Whiskey Drunk IPA

by on
All Grain
5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 30 - US, Chocolate Malt - US, Roasted Barley - US, Dark Brown Sugar - US, Warrior Hops, Tettnang Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast, Whirlfloc Tablets, Yeast Nutrient, Bozeman Whiskey Soaked in Light Toast Oak Chips.

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 30 - US
0.5
35
30
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
1% - Roasted Barley - US
0.12
25
300
Mash
4% - Dark Brown Sugar - US
0.5
46
50
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
15
23.3
Warrior
0.5
Pellet
Boil
30 min(s)
15
17.9
Tettnang
1
Pellet
Boil
5 min(s)
6.4
4.0

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

Whirlfloc Tablets
0.5
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut
Bozeman Whiskey Soaked in Light Toast Oak Chips
4
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
154.4
60 min
Mash-Out
Infusion
167
15 min

Special Instructions

1.
When transfer to secondary, soak whiskey chips for 14 days.
2.
Saccharification rest of 3.13 gal at 172 degF to reach 154 degF via infusion for 60 min.
3.
Mash-out of 1.1 gal at 180 degF to reach 167 degF via infusion for 15 min.

Tasting Notes (1)

Zazzzler

Tasted on 6/8/2015 by Zazzzler

Notes:

Way too much oak chips. A little goes a long way. Too much dextrose sugars... I have bombers now.

Recipe Facts

Whiskey Drunk IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 249 per 12oz Calories
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