American Pale Ale Recipe - Clone Of Labro Mango Ale
American Pale Ale
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Clone Of Labro Mango Ale
by Brewer 111294 11/23/2016
Recipe Type: All Grain
Batch Size: 22 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Flaked Oats - US, Wheat Malt - DE, Acidulated Malt - DE
, Mosaic Hops, A20 - Citrus - Imperial Yeast Homebrew Yeast, Mango purre i etter stormgj?ring.
Labro Mango Ale .
4% - Acidulated Malt - DE
name
A20 - Citrus - Imperial Yeast
Mango purre i etter stormgj?ring
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of Labro Mango Ale
American Pale Ale
22.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
27.9 IBU (tinseth)
Bitterness
0.49
BG:GU
3.1 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
190 per 12oz
Calories
Clone This Recipe
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