American Pale Ale Recipe - Labro Mango Ale

Recipe Info

Recipe Image

Labro Mango Ale

by on
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Pale Ale, Best Wheat Malt, Flaked Oats - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Mango purre i etter stormgj?ring.

This recipe was cloned from Labro Palmekyst Ale.

Fermentables

43% - Best Pilsen
3.9
36
2
Mash
33% - Best Pale Ale
3
36
3
Mash
13% - Best Wheat Malt
1.2
36
2
Mash
10% - Flaked Oats - US
0.9
37
1
Mash

Hops

Mosaic
15
Pellet
Boil
15 min(s)
12.7
7.2
Citra
15
Pellet
Boil
15 min(s)
12
6.8
Mosaic
30
Pellet
Boil
5 min(s)
12.7
5.8
Citra
30
Pellet
Boil
5 min(s)
12
5.5
Mosaic
40
Pellet
Boil
2 min(s)
12.7
3.3
Citra
40
Pellet
Boil
2 min(s)
12
3.1
Mosaic
45
Pellet
Boil
0 min(s)
12.7
0.0
Citra
45
Pellet
Boil
0 min(s)
12
0.0
Mosaic
70
Pellet
DryHop
5 day(s)
12.7
0.0
Citra
70
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Mango purre i etter stormgj?ring
2
l
Secondary

Mash Steps

Mash
Decoction
65
60 min
Mash-Out
Decoction
77
10 min

Special Instructions

1.
500 g lactose 15min
2.
3 stk vanilje stenger 0 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Mango Ale
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 31.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 8.5% ABV Alcohol
  • 279 per 12oz Calories
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