American Pale Ale Recipe - Labro Mango Ale
American Pale Ale
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Labro Mango Ale
by LabroNanobrygg on 9/7/2016
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 28 Liter(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pilsen, Best Pale Ale, Best Wheat Malt, Flaked Oats - US, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Mango purre i etter stormgj?ring.
This recipe was cloned from Labro Palmekyst Ale .
name
Fermentis Safale US-05
Mango purre i etter stormgj?ring
3 stk vanilje stenger 0 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Labro Mango Ale
American Pale Ale
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.081
OG
1.015
FG
31.8 IBU (tinseth)
Bitterness
0.39
BG:GU
5.5 ° SRM
Color
75%
Efficiency
8.5 % ABV
Alcohol
279 per 12oz
Calories
Clone This Recipe
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