Saison deWolf Recipe

Recipe Info

Recipe Image

Saison deWolf

by on
All Grain
10.2 Gallon(s)
12.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Spelt Malt - DE, Invert Sugar - US, Galena Hops, Hallertau Hops, Saaz Hops, Columbus Hops, Fermentis Safbrew T-58 Homebrew Yeast, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

64% - Pilsen - UK
17
36
1
Mash
9% - Rye - US
2.5
37
3
Mash
19% - Spelt Malt - DE
5
37
2
Mash
8% - Invert Sugar - US
2
46
1
Late

Hops

Galena
1.5
Pellet
Boil
60 min(s)
11.5
27.9
Hallertau
1
Pellet
Boil
40 min(s)
3.3
4.7
Saaz
1
Pellet
Boil
10 min(s)
2.4
1.4
Columbus
0.5
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safbrew T-58
84%
Wyeast French Saison 3711
88%

Other Stuff

Irish Moss
0
tsp
Mash
Yeast Nutrient
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 Min mash @ 148
2.
10 Min rest @ 152
3.
Fermented @ 74

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison deWolf
  • 10.20 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.009 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 3.6° SRM Color
  • 65% Efficiency
  • 7.3% ABV Alcohol
  • 219 per 12oz Calories
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