Clone Of NB John Palmers Elevenses Ale All-Grain - Scaled Up 20 percent Recipe

Recipe Info

Recipe Image

Clone Of NB John Palmers Elevenses Ale All-Grain - Scaled Up 20 percent

by on
All Grain
1 Gallon(s)
2.25 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Smoked Malt - US, Brown Malt - UK, Flaked Oats - US, Chocolate Malt - US, Northern Brewer Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

This recipe was cloned from NB John Palmers Elevenses Ale All-Grain - Scaled Up 20 percent.

Fermentables

65% - Maris Otter Pale - UK
1.4
38
3
Mash
11% - Caramel/Crystal 60 - US
0.24
36
60
Mash
11% - Smoked Malt - US
0.24
37
9
Mash
6% - Brown Malt - UK
0.12
33
65
Mash
4% - Flaked Oats - US
0.08
37
1
Mash
3% - Chocolate Malt - US
0.06
34
350
Mash

Hops

Northern Brewer
0.12
Pellet
Boil
60 min(s)
9
18.8

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make a 2-liter starter for WY1275 liquid yeast (60-70F)
2.
Cool wort to 58F before pitching yeast!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of NB John Palmers Elevenses Ale All-Grain -...
  • 1.00 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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