NB John Palmers Elevenses Ale All-Grain - Scaled Up 20 percent Recipe

Recipe Info

Recipe Image

NB John Palmers Elevenses Ale All-Grain - Scaled Up 20 percent

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
Recipe from NB. Printed recipe scaled up 20% across the board with small adjustments to get whole number fractions.

Fermentables

65% - Maris Otter Pale - UK
7
38
3
Mash
11% - Caramel/Crystal 60 - US
1.2
36
60
Mash
11% - Smoked Malt - US
1.2
37
9
Mash
6% - Brown Malt - UK
0.6
33
65
Mash
4% - Flaked Oats - US
0.4
37
1
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash

Hops

Northern Brewer
0.6
Pellet
Boil
60 min(s)
9
18.8

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Make a 2-liter starter for WY1275 liquid yeast (60-70F)
2.
Cool wort to 58F before pitching yeast!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB John Palmers Elevenses Ale All-Grain - Scaled U...
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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