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NB John Palmers Elevenses Ale All-Grain - Scaled Up 20 percent Recipe

Recipe Info

Recipe Image

NB John Palmers Elevenses Ale All-Grain - Scaled Up 20 percent

by Shawn3997 on 9/11/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.25 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Recipe from NB. Printed recipe scaled up 20% across the board with small adjustments to get whole number fractions.

Fermentables

65% - Maris Otter Pale - UK

lbkg 7

ppg 38

L 3

use Mash

11% - Caramel/Crystal 60 - US

lbkg 1.2

ppg 36

L 60

use Mash

11% - Smoked Malt - US

lbkg 1.2

ppg 37

L 9

use Mash

6% - Brown Malt - UK

lbkg 0.6

ppg 33

L 65

use Mash

4% - Flaked Oats - US

lbkg 0.4

ppg 37

L 1

use Mash

3% - Chocolate Malt - US

lbkg 0.3

ppg 34

L 350

use Mash

10.7 lb kg total fermentables

Hops

Northern Brewer

oz g 0.6

type Pellet

usage Boil

time 60 min(s)

AA 9

IBU 18.8

0.6 oz g total hops

IBU Formula:

Yeast

name Wyeast Thames Valley Ale 1275

attenuation 74%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest

heat Infusion

temp °F temp °C 154

time 60 min

Mash-Out

heat Infusion

temp °F temp °C 170

time 10 min

Special Instructions

1.

Make a 2-liter starter for WY1275 liquid yeast (60-70F)

2.

Cool wort to 58F before pitching yeast!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB John Palmers Elevenses Ale All-Grain - Scaled U...

5.00 Gallons Liters Batch Size
6.25 Gallons Liters Boil Size
60 min Boil Time
1.060 OG
1.016 FG
18.8 IBU (tinseth) Bitterness
0.31 BG:GU
22.0° SRM Color
75% Efficiency
5.7% ABV Alcohol
202 per 12oz Calories

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