JACK O KEEFE Irish Red Ale Recipe

Recipe Info

Recipe Image

JACK O KEEFE Irish Red Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Victory Malt - US, Caramel/Crystal 40 - US, Crystal 120L - CA, Roasted Barley - US, CaraRed - DE, Black Malt - US, Fuggles Hops, Cascade Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss.

Fermentables

79% - Pale 2-Row - UK
9
36
2
Mash
9% - Victory Malt - US
1
34
28
Mash
2% - Caramel/Crystal 40 - US
0.25
35
40
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
4% - CaraRed - DE
0.5
35
20
Mash
1% - Black Malt - US
0.1
28
500
Mash

Hops

Fuggles
1
Pellet
Boil
15 min(s)
4.8
8.3
Cascade
1
Pellet
Boil
60 min(s)
5.8
20.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

Single
Decoction
152
60 min

Special Instructions

1.
Actually the black malt addition is actually just 2oz of Black Malt to help achieve that red hue

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 137664

    Haven’t done this yet but I am looking forward to it????

    3/16/2024 2:00:21 PM

Recipe Facts

JACK O KEEFE Irish Red Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 20.3° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 203 per 12oz Calories
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