American IPA Recipe - Dacke APA hopjuice

Recipe Info

Recipe Image

Dacke APA hopjuice

by on
All Grain
23 Liter(s)
29 Liter(s)
60 min
50%
Mash water: (7 kg x 2.7) plus 3,5 = 21 L Sparge water: (29 - 21) plus (6,4x0,8) = 13.1 L Total: 34,2 L Primning: 6g x 23l = ca 140 gram disolved in ca 3 dl water

This recipe was cloned from Djingis IPA.

Fermentables

42% - Pilsen - UK
3
36
1
Mash
28% - Flaked Oats - US
2
37
1
Mash
28% - Wheat - US
2
39
1
Mash
3% - Brown Sugar - US
0.2
46
10
Late

Hops

Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Citra
200
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
200
Pellet
DryHop
7 day(s)
12.7
0.0
Amarillo
50
Pellet
Boil
50 min(s)
9
47.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Protafloc, 1 tsk last 15 min boil
0.01
kg
Boil

Mash Steps

Maltose Rest
Decoction
62
30 min
Dextrinization Rest
Decoction
72
30 min
Mash-Out
Decoction
77
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dacke APA hopjuice
American IPA
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.93 BG:GU
  • 3.4° SRM Color
  • 50% Efficiency
  • 5.3% ABV Alcohol
  • 167 per 12oz Calories
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