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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Pale Ale - US
    8% - Chocolate Malt - US
    8% - Roasted Barley - US
    16% - Cara Malt - UK
    1% - Brown Sugar - US
    6.45 lb kg total fermentables

    Hops

    Magnum
    47.0
    40 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Protafloc, 15 min left of boil
    Orange peel, from 4 oranges
    Cinnamon powder
    Clove powder
    Ginger powder
    Orange peel, from 2 oranges
    Cinnamon powder
    Clove powder
    Ginger powder

    Mash Steps

    Maltose Rest
    Dextrinization Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of X-mas stout
    American Stout
    • 23.00 Gallons Liters Batch Size
    • 28.70 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 47.0 IBU (tinseth) Bitterness
    • 0.81 BG:GU
    • 42.6° SRM Color
    • 69% Efficiency
    • 6.0% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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