Session India Pale Ale - 2 Gallon Recipe

Recipe Info

Recipe Image

Session India Pale Ale - 2 Gallon

by on
Extract
2 Gallon(s)
1.8 Gallon(s)
15 min
75%
Derek Salvatore's recipe for first batch.

This recipe was cloned from Session India Pale Ale.

Fermentables

86% - Dry Malt Extract - Light - US
1.5
44
4
Extract
14% - Caramel/Crystal 60 - US
0.24
36
60
Steep

Hops

Columbus
0.532
Pellet
Boil
15 min(s)
15
43.0
Amarillo
0.532
Pellet
Boil
5 min(s)
7
8.1
Cascade
0.532
Pellet
FlameOut
0 min(s)
5.9
0.0
Mosaic
0.5
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0.4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
5.75 g Safale US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session India Pale Ale - 2 Gallon
  • 2.00 Gallons Liters Batch Size
  • 1.80 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.035 OG
  • 1.007 FG
  • 51.1 IBU (tinseth) Bitterness
  • 1.45 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 3.7% ABV Alcohol
  • 114 per 12oz Calories
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