Session India Pale Ale - 2 Gallon Recipe

Recipe Info

Recipe Image

Session India Pale Ale - 2 Gallon

by on
Extract
2 Gallon(s)
1.8 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Derek Salvatore's recipe for first batch.

This recipe was cloned from Session India Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
86% 1.5 Dry Malt Extract - Light - US 44
Extract
14% 0.24 Caramel/Crystal 60 - US 36
60°
Steep
1.74 lb

Hops

oz variety type usage time AA   IBU  
0.532 Columbus Pellet Boil 15 minutes 15.0 43.0
0.532 Amarillo Pellet Boil 5 minutes 7.0 8.1
0.532 Cascade Pellet Flame Out 0 minutes 5.9 0.0
0.5 Mosaic Pellet Dry Hop 7 days 12.3 0.0
2.096 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
0.532 Columbus Pellet 15.0
0.532 Amarillo Pellet 7.0
0.532 Cascade Pellet 5.9
0.5 Mosaic Pellet 12.3
2.096 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.4 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 5.75 g Safale US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session India Pale Ale - 2 Gallon
2.00 Gallons Liters
1.80 Gallons Liters  @  15  min
1.035
1.007
7.4° SRM
75%
51.1 IBU (tinseth)
1.45
3.7% ABV
114 per 12oz
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