Session India Pale Ale Recipe

Recipe Info

Recipe Image

Session India Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
This recipe originally called for 6 lbs. of Light DME (see Quarter-Hour Pale Ale), but I came up short so I concocted this instead.

Fermentables

% lb fermentable ppg   L   usage  
87% 4 Dry Malt Extract - Light - US 44
Extract
13% 0.6 Caramel/Crystal 60 - US 36
60°
Steep
4.6 lb

Hops

oz variety type usage time AA   IBU  
1.33 Simcoe Pellet Boil 20 minutes 12.9 44.2
1.33 Amarillo Pellet Boil 5 minutes 7.0 7.9
1.33 Cascade Pellet Flame Out 0 minutes 5.9 0.0
1 Mosaic Pellet Dry Hop 7 days 12.3 0.0
4.99 oz IBUs calculated using the Tinseth formula

Hop Summary

oz variety type AA
1.33 Simcoe Pellet 12.9
1.33 Amarillo Pellet 7.0
1.33 Cascade Pellet 5.9
1 Mosaic Pellet 12.3
4.99 oz  

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session India Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.037
1.007
9.0° SRM
75%
52.1 IBU (tinseth)
1.40
3.9% ABV
121 per 12oz
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