Session India Pale Ale Recipe

Recipe Info

Recipe Image

Session India Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
This recipe originally called for 6 lbs. of Light DME (see Quarter-Hour Pale Ale), but I came up short so I concocted this instead.

Fermentables

87% - Dry Malt Extract - Light - US
4
44
8
Extract
13% - Caramel/Crystal 60 - US
0.6
36
60
Steep

Hops

Simcoe
1.33
Pellet
Boil
20 min(s)
12.9
44.2
Amarillo
1.33
Pellet
Boil
5 min(s)
7
7.9
Cascade
1.33
Pellet
FlameOut
0 min(s)
5.9
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session India Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.037 OG
  • 1.007 FG
  • 52.1 IBU (tinseth) Bitterness
  • 1.40 BG:GU
  • 9.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 121 per 12oz Calories
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